Why Reliable Restaurant Equipment Protects Total Cost of Ownership
Why Reliable Restaurant Equipment Protects Total Cost of Ownership Reliable equipment is not just an operational necessity; it is a total cost of ownership protection strategy that safeguards sales, reduces risk, and ensures consistent profitability that leads to customer loyalty. Every minute of downtime represents lost revenue and a negative customer experience that is difficult […]
Installing Frozen Treat Machines in Food Trucks: Expert Advice from Electro Freeze®
Installing Frozen Treat Machines in Food Trucks: Expert Advice from Electro Freeze® Food trucks continue to grow in popularity, especially within the frozen dessert industry. What started as the classic ice cream truck has evolved into mobile kitchens serving soft serve, Italian ice, slushies, and more, made fresh from the machine and served directly into […]
Wine Shakes & Adult Slushes are In!
Wine shakes & Adult Slushes are a great way to showcase your amazing product to a whole new demographic. Local Wineries and Micro Breweries are jumping on the opportunity to maximize their profits on an untapped market. With a huge profit margin, not only will it maximize your earnings potential, but it will bring […]
Celebrate National Margarita Day
Celebrate National Margarita Day The cold days of mid-winter are a great time to think of warm weather and beach locations – hence the reason National Margarita Day was created. Celebrated on Feb. 22, the day celebrates “good friends, good times and someplace warm.” Margaritas have wide appeal in the US The classic margarita is […]
New Year, New Ice Cream Business?
A new year, a new decade, and a new business venture? Is 2020 the year you want to start an ice cream business? Electro Freeze machines and the Electro Freeze ice cream training programs can get you started. Ice cream is one of the most popular desserts in America. The International Dairy Foods Association estimates […]
Equipment for the Frozen Treat Industry
There are a lot of different pieces of equipment that are used in the frozen treat industry from ice cream to froyo to custard and other machines. Here is a quick rundown of some popular pieces of equipment. Batch Freezer A batch freezer is designed to make hard-packed ice cream. The ice cream mix is […]
Turn Flavors Up To 9!
Sometimes the hardest part about loving ice cream or frozen yogurt is deciding which flavor to choose! Fortunately, Electro Freeze has you covered with our 9 Flavor Fuzionate (44RMTFB). Even if you don’t have a lot of room for equipment, the Fuzionate offers nine flavors in a small space. The machine is […]