Wine Shakes & Adult Slushes are In!

  Wine shakes & Adult Slushes are a great way to showcase your amazing product to a whole new demographic.  Local Wineries and Micro Breweries are jumping on the opportunity to maximize their profits on an untapped market.  With a huge profit margin, not only will it maximize your earnings potential, but it will bring […]

raspberry sherbet in a glass bowl

What’s the Difference Between Sorbet and Sherbet?

What’s the Difference Between Sorbet and Sherbet? As the classic song goes, “You say tomato, I say tamato …” but does the same apply to the frozen treats sorbet and sherbet? Are they just two ways of saying the same thing?  The short answer is no. Sorbet and sherbet are two similar, but distinctly different […]

B24E - 26 Quart Batch Freezer

What Is A Batch Freezer?

What Is A Batch Freezer? You’ll find batch freezers in commercial kitchens or restaurants, but what exactly is a batch freezer? In the frozen treat world, batch freezers are one of the most vital pieces of equipment. A batch freezer allows large quantities of ice cream to be produced. Batch freezers aren’t just limited to […]

trio of margarita glasses

Celebrate National Margarita Day

Celebrate National Margarita Day The cold days of mid-winter are a great time to think of warm weather and beach locations – hence the reason National Margarita Day was created. Celebrated on Feb. 22, the day celebrates “good friends, good times and someplace warm.” Margaritas have wide appeal in the US The classic margarita is […]

Choosing a Frozen Dessert Machine

Choosing a Frozen Dessert Machine Deciding to offer frozen desserts at your restaurant or store is an easy decision, however, choosing the right machine can be a little more difficult. Electro Freeze has some tips to help you choose the right frozen dessert machine for your business. There are a variety of machines, so we […]

Frozen Yogurt’s Popularity Soars

Health-conscious consumers are increasingly turning to frozen yogurt, also known as “froyo.” Electro Freeze has the equipment to make your frozen yogurt customers happy. Yogurt has been a dietary staple for the past 5,000 years. Food researchers can trace yogurt’s history to the Middle East and India. Frozen yogurt created  in the 1970s As a […]

New Year, New Ice Cream Business?

A new year, a new decade, and a new business venture? Is 2020 the year you want to start an ice cream business? Electro Freeze machines and the Electro Freeze ice cream training programs can get you started. Ice cream is one of the most popular desserts in America. The International Dairy Foods Association estimates […]

dairy free

The Rise of Dairy-Free Frozen Treats

The Rise of Dairy-Free Frozen Treats Between an increase in the number of people choosing vegan diets and others having an intolerance to lactose, we are seeing unprecedented growth in dairy-free frozen desserts. It used to be that a person had to either special order their product or visit a grocer that specifically catered to […]

gelato

Gelato: Its History and How it Differs from Ice Cream

Gelato: Its History and How it Differs from Ice Cream Gelato–which translates to “frozen” from Italian–is a frozen treat from Italy which was originally created in the 16th century. Historians are not sure who originally invented it, but the one of the most popular versions of the story is Bernardo Buontalenti, a native of Florence, […]

Halloween ice cream treats

Halloween Ice Cream Treats, No Tricks

Halloween Ice Cream Treats, No Tricks Are you looking for a way to get your ice cream store in on some spooky fun this Halloween? Here are some ideas for some not-so-scary treats that you can try. Ice Scream Eyeballs This is a simple, scary treat that you can make on-demand for your customers. Ingredients […]