GES-5420

Pressurized 2 Flavor Soft Serve Freezer

The Electro Freeze GES-5420 is a high-capacity, pressurized soft serve freezer designed for busy cafeterias, restaurants, ice cream shops, stadiums, and other high-volume foodservice operations. Its dual-dispensing design allows two operators to serve soft serve, frozen yogurt, custard, and other frozen treats simultaneously; helping reduce wait times and improve speed of service during peak periods. Engineered for efficiency and ease of maintenance, the GES-5420 features a pump-forward design simplifies cleaning while delivering consistent, premium-quality frozen desserts across a wide range of mix types, including high-butterfat and low-fat products.

Features

• Dual dispensing stations for increased serving capacity
• Patented Pressurized System for consistent product quality
• Flexible Mix Holding System pumps mix directly from BIB or containers
• Virtual Quality Management System™ controls temperature to produce high-quality product every time
• Innovative Auger Design for reliable operation
• Scroll Compressor Technology for efficient performance
• Durable, long-lasting scraper blades for consistent quality
• Standby mode to keep product at a safe temperature during off-hours
• Pump-forward design for easier cleaning, lowering labor costs
• Reliable commercial construction

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