Frozen Beverage Program Success
How Foodservice Owners Can Succeed with Frozen Coffee and Energy Drinks Frozen coffee and frozen energy drinks are no longer niche menu items; they’re proven performers across the foodservice industry. From QSRs and restaurants to coffee shops, and cafés, operators are using frozen beverages to increase margins, attract new customers, and drive brand loyalty. The […]
The Perfect Pairing: Coffee and Frozen Treats
The Perfect Pairing: Coffee and Frozen Treats Across the country, coffee shops are discovering that frozen espresso drinks, affogatos, and blended specialties are driving new revenue. These offerings not only attract customers year-round but also increase ticket averages and customer satisfaction. Electro Freeze® machines make it easy for operators to expand their menus with frozen […]
Installing Frozen Treat Machines in Food Trucks: Expert Advice from Electro Freeze®
Installing Frozen Treat Machines in Food Trucks: Expert Advice from Electro Freeze® Food trucks continue to grow in popularity, especially within the frozen dessert industry. What started as the classic ice cream truck has evolved into mobile kitchens serving soft serve, Italian ice, slushies, and more, made fresh from the machine and served directly into […]
Wine Shakes & Adult Slushes are In!
Wine shakes & Adult Slushes are a great way to showcase your amazing product to a whole new demographic. Local Wineries and Micro Breweries are jumping on the opportunity to maximize their profits on an untapped market. With a huge profit margin, not only will it maximize your earnings potential, but it will bring […]
What’s the Difference Between Sorbet and Sherbet?
What’s the Difference Between Sorbet and Sherbet? As the classic song goes, “You say tomato, I say tamato …” but does the same apply to the frozen treats sorbet and sherbet? Are they just two ways of saying the same thing? The short answer is no. Sorbet and sherbet are two similar, but distinctly different […]
Choosing a Frozen Dessert Machine
Choosing a Frozen Dessert Machine Deciding to offer frozen desserts at your restaurant or store is an easy decision, however, choosing the right machine can be a little more difficult. Electro Freeze has some tips to help you choose the right frozen dessert machine for your business. There are a variety of machines, so we […]
Frozen Yogurt’s Popularity Soars
Health-conscious consumers are increasingly turning to frozen yogurt, also known as “froyo.” Electro Freeze has the equipment to make your frozen yogurt customers happy. Yogurt has been a dietary staple for the past 5,000 years. Food researchers can trace yogurt’s history to the Middle East and India. Frozen yogurt created in the 1970s As a […]
New Year, New Ice Cream Business?
A new year, a new decade, and a new business venture? Is 2020 the year you want to start an ice cream business? Electro Freeze machines and the Electro Freeze ice cream training programs can get you started. Ice cream is one of the most popular desserts in America. The International Dairy Foods Association estimates […]
The Rise of Dairy-Free Frozen Treats
The Rise of Dairy-Free Frozen Treats Between an increase in the number of people choosing vegan diets and others having an intolerance to lactose, we are seeing unprecedented growth in dairy-free frozen desserts. It used to be that a person had to either special order their product or visit a grocer that specifically catered to […]
Gelato: Its History and How it Differs from Ice Cream
Gelato: Its History and How it Differs from Ice Cream Gelato–which translates to “frozen” from Italian–is a frozen treat from Italy which was originally created in the 16th century. Historians are not sure who originally invented it, but the one of the most popular versions of the story is Bernardo Buontalenti, a native of Florence, […]