Electro Freeze® at the 2025 National Restaurant Association Show: Innovation that Delivers Results
Electro Freeze® at the 2025 National Restaurant Association Show: Innovation that Delivers Results This year’s National Restaurant Association Show was a resounding success for Electro Freeze®. The event brought together thousands of foodservice professionals seeking the latest solutions to elevate their menus and drive profitability. At the Electro Freeze® booth, visitors experienced firsthand how our […]
Electro Freeze® at NAFEM 2025
Electro Freeze® at NAFEM 2025 NAFEM brings together leading manufacturers, distributors, and restaurant professionals to explore the latest innovations in kitchen equipment. This year’s event, held in Atlanta, GA at the Georgia World Congress Center, provided an exciting platform for Electro Freeze® to showcase our high-quality frozen treat equipment including our: soft serve machines, shake […]
Electro Freeze ® Hosts Food Drive For River Bend Food Bank to Spread Holiday Cheer
Electro Freeze ® Hosts Food Drive For River Bend Food Bank to Spread Holiday Cheer At Electro Freeze ®, we believe in the power of community and the importance of giving back, especially during the holiday season. We partnered with the River Bend Food Bank to support their mission of feeding families in need through […]
Electro Freeze® Sponsors an Evening of Success
Electro Freeze® Sponsors an Evening of Success Electro Freeze® is proud to have been a Fashionista Sponsor for this year’s Dress for Success Quad Cities event, Recycle the Runway; continuing our longstanding commitment to empowering our community. For several years, we’ve sponsored this inspiring event, and this year’s event was filled with creativity and community […]
Wine Shakes & Adult Slushes are In!
Wine shakes & Adult Slushes are a great way to showcase your amazing product to a whole new demographic. Local Wineries and Micro Breweries are jumping on the opportunity to maximize their profits on an untapped market. With a huge profit margin, not only will it maximize your earnings potential, but it will bring […]
What’s the Difference Between Sorbet and Sherbet?
What’s the Difference Between Sorbet and Sherbet? As the classic song goes, “You say tomato, I say tamato …” but does the same apply to the frozen treats sorbet and sherbet? Are they just two ways of saying the same thing? The short answer is no. Sorbet and sherbet are two similar, but distinctly different […]
What Is A Batch Freezer?
What Is A Batch Freezer? You’ll find batch freezers in commercial kitchens or restaurants, but what exactly is a batch freezer? In the frozen treat world, batch freezers are one of the most vital pieces of equipment. A batch freezer allows large quantities of ice cream to be produced. Batch freezers aren’t just limited to […]
Celebrate National Margarita Day
Celebrate National Margarita Day The cold days of mid-winter are a great time to think of warm weather and beach locations – hence the reason National Margarita Day was created. Celebrated on Feb. 22, the day celebrates “good friends, good times and someplace warm.” Margaritas have wide appeal in the US The classic margarita is […]
Choosing a Frozen Dessert Machine
Choosing a Frozen Dessert Machine Deciding to offer frozen desserts at your restaurant or store is an easy decision, however, choosing the right machine can be a little more difficult. Electro Freeze has some tips to help you choose the right frozen dessert machine for your business. There are a variety of machines, so we […]
Frozen Yogurt’s Popularity Soars
Health-conscious consumers are increasingly turning to frozen yogurt, also known as “froyo.” Electro Freeze has the equipment to make your frozen yogurt customers happy. Yogurt has been a dietary staple for the past 5,000 years. Food researchers can trace yogurt’s history to the Middle East and India. Frozen yogurt created in the 1970s As a […]