You’ll find batch freezers in commercial kitchens or restaurants, but what exactly is a batch freezer?
A product mix, also known as a “base” is frozen and whipped in a batch freezer to create a silky smooth consistency.
Batch freezers are ideal for small to medium-sized businesses because they’re designed to allow users to produce varying volumes of frozen product.
The product mix is poured into a cylindrical barrel in the batch freezer. The barrel is surrounded by pipes containing a freon and water solution, which is used to freeze the product.
When operating, spinning blades churn and mix the product base. At the same time, air is injected. The combination of air (known as “overrun”) and freezing conditions produces a smooth texture.
At Electro Freeze, our Made In America batch freezers are perfect for your needs. Electro Freeze has been manufacturing quality frozen treat machines since 1929.
Superior engineering, product innovations, sturdy construction, quality craftsmanship, and dependable performance are Electro Freeze hallmarks.
We offer 12- and 26-quart batch freezers which feature: