Electro Freeze® at NAFEM 2025
NAFEM brings together leading manufacturers, distributors, and restaurant professionals to explore the latest innovations in kitchen equipment. This year’s event, held in Atlanta, GA at the Georgia World Congress Center, provided an exciting platform for Electro Freeze® to showcase our high-quality frozen treat equipment including our: soft serve machines, shake machines, slush machines, and batch freezers.
NAFEM 2025 was packed with cutting-edge trends that are shaping the future of foodservice with over 20,000 attendees. Our booth attracted a strong audience of business owners, franchise operators, and distributors eager to experience firsthand the reliability and innovation of our machines.
At NAFEM, we introduced our latest high-capacity frozen treat machines, each designed to maximize efficiency, quality, and profitability for businesses. Some of the key models showcased included:
- The CS705 and CS705R – This 5-flavor injection shake machine now comes with a countertop option featuring a remote flavor system to accommodate flexible and dynamic kitchen layouts.
- The AFCS – Coming soon to the market, this cleaning system efficiently cleans our freezers; ensuring less downtime and maintenance that can often be caused by improper or infrequent cleanings.
The insights gained at the show shape the future of kitchen equipment. Our focus remains on developing solutions that enhance productivity, minimize downtime, and maximize profitability for foodservice businesses worldwide. Whether it’s energy-efficient upgrades, or enhanced user-friendly designs, Electro Freeze® is committed to leading the way in the frozen treat industry.
What’s Next?
If you couldn’t attend NAFEM but want to experience the Electro Freeze® difference, contact us today to learn more about our equipment, or find a distributor near you to discover how Electro Freeze® can elevate your business. Follow us on LinkedIn or Facebook for more updates and check out our upcoming events!