Industry Terms


Refers to mix that has been frozen and allowed to melt down for reuse. Re-run is most commonly acquired while cleaning the freezer. Re-run should never be used during the initial start-up. Where health codes allow, re-run should be added to the freezer during high-volume periods during the business day. There is danger that, if improperly handled, re-run can contaminate fresh mix and lead to poor product quality and high coli count.