Industry Terms


Learn how to talk the talk in frozen treats. Here’s a list of industry terms to get you up to speed.
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B

     Bacteria Count
     Batch Freezer
     Beater Shaft
     Butterfat/Milkfat Content
     Buttering Out


C

     CAB Model
     CMT - RMT Model
     Coliform Count/Coli Count
     Combination Freezer
     Compressor
     Condenser


D

     Direct Draw/Flavor Injected Shake Freezer
     Dispensing Head/Head/Door


E

     Emulsifiers
     Evaporator/Cylinder/Barrel
     Expansion Valve


F

     Foot Pedal
     Freedom 360 Series
     Frozen Cocktail
     Frozen Custard


G

     Gelato
     Gravity Fed Freezer


H

     Hard Pack
     Hopper Models


I

     Ice Cream
     Ice Milk
     Italian Ice


K

     Kosher or Parve Product


M

     Mix
     Mix Containers
     Mix Feed
     Mix Level Indicator
     Mix Transfer System


N

     Night/Standby Switch
     Non-Fat Yogurt
     Non-Milk Solids
     Novelties


O

     Overrun


P

     Powdered Mix
     Pressurized Freezer


R

     Refrigerant
     Remote
     Re-Run


S

     Scraper Blade/Blade/Knife
     Self-Contained
     Shake
     Shake Mix
     Sherbet
     Slush
     Smoothie
     Soft Serve
     Sorbet
     Spindle Head
     Stabilizers
     Sweeteners
     Swing Faucet
     Syrup Cabinet


T

     Total Milk Solids
     Total Solids
     Twist Freezer


Y

     Yogurt